Do you like pesto, ever thought of having a go at making your own, well, it’s easy-peasy. If you get your skates on, there’s still a week or two before all that free wild garlic and tricorn leek (a milder garlic taste) goes over. You can use both the flower and stems of these plants…

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Well, it looks like we’ve had the driest April in a very long time, no April showers to be seen here in London at least. It’s also the month to start planting out annuals for the summer, so plenty of rain is more than welcome, especially as it takes me a good hour to water…

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Now, it might be looking rather grey and dull out there at the moment, but don’t be fooled, there’s much going on underground (Wombles aside). Come mid-February, all that diligent planting and pruning throughout late autumn and early winter will begin to reveal its reward. A Gardener is a natural optimist who is rewarded more…

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3pm on a cold and frosty Christmas Eve, it’s time to down tools and wrap up my third and final job of the day… and indeed the year. I scoff the remains of a still-warm mince pie courtesy of my client, step back and think to myself, ‘Job done’. And, as with Scrooge, the garden…

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One of the unexpected perks of this job is the tea and cake (or biscuits) I’m kindly offered, as I go about my tasks. Sometimes, I find myself playing the role of human guinea pig. ‘Frances, I’m trying out this new recipe, would care for a slice and tell me what you think?’ Of course,…

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It’s off into Kentish woodland I go. A neighbour, for whom I occasionally garden and do handy bits ‘n’ bobs, had bought herself a Shepard’s hut, which was to be sited on a plot of woodland left to her by her grandmother. So, three of us set off to assemble it over four-days. It arrived…

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